JÄST.NEAPOLITAN PIZZA

Neapolitanpizza /Jakobstad

Freshly baked Margherita with a blistered Neapolitan crust

Slow dough. Fast fire. Good company.

Our dough

Long-fermented for flavour and lightness.

Local flour, water, salt, a touch of yeast.

Time, care and heat do the rest.

Hands shaping a Neapolitan pizza dough on a flour-dusted workbench

A small pizzeria with a big oven and an open heart.

Built for long nights, good pizza and even better company.

A warmly lit JÄST. pizzeria seen through its street window

Opening autumn 2026

Styrmansgatan 4, Jakobstad